Comments on: Tangzhong Sourdough Sandwich Bread

By: binance

binance — Sat, 23 Aug 2025 19:02:52 +0000

I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

By: crisdi

crisdi — Thu, 14 Aug 2025 22:44:19 +0000

Could this be made as focaccia instead of loaves?

By: David Rockower

David Rockower — Mon, 11 Aug 2025 09:11:53 +0000

In reply to Joshua. I've had this problem as well. One solution that's helped: try covering the tops of your loaves with foil about halfway through the bake...it helps prevent the tops from getting too dark.

By: 註冊binance

註冊binance — Mon, 04 Aug 2025 00:47:32 +0000

Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.

By: Jake

Jake — Wed, 16 Jul 2025 01:41:12 +0000

In reply to Marianne. Yes, you can use a full fat nut or oat milk in place of it.

By: binance

binance — Tue, 15 Jul 2025 00:05:12 +0000

Thanks for sharing. I read many of your blog posts, cool, your blog is very good.

By: Marianne

Marianne — Thu, 26 Jun 2025 02:49:31 +0000

Thanks for the recipe! Is it possible to substitute a non-dairy milk?

By: Ciel

Ciel — Mon, 02 Jun 2025 02:57:07 +0000

Hello, I plan to make this loaf soon, as it is highly recommended. I like my breads to be at least 50% FMF. What do I need to do to allow for this change in recipe?

By: Matt Berke

Matt Berke — Thu, 29 May 2025 14:43:33 +0000

Just baked this for the first time. Came out pretty good, but the texture is a bit “gummy” and dense/heavy. Any thoughts on what to tweak for the next bake?

By: Bonus de recomandare Binance

Bonus de recomandare Binance — Thu, 22 May 2025 11:13:16 +0000

Thanks for sharing. I read many of your blog posts, cool, your blog is very good.